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If São Paulo is nationally recognized as the most refined restaurant scene, occupying a prime location in the paulistano capital also requires special care and attention to its cuisine, offering a cultivation of flavors that the naturally demanding locals deserve.  This is one of Hotel Golden Tulip Paulista Plaza’s main concerns, so the hotel combines two exquisite dining options at the service of its guests:

All Seasons

The Hotel Golden Tulip Paulista Plaza offers exclusively to its guests the All Seasons restaurant, directed by the Swiss chef Christopher Besse.  Actively participating in the creations and building of the restaurant menu, the chef has become one of the biggest names in the São Paulo restaurant scene.  The All Seasons, luxurious and located in the lobby of the hotel, offers a sophisticated and creative menu, with newly reformed dishes and elaborate creations, always upholding the excellence of the experience.  The restaurant is a recurrent participant in “Restaurant Week São Paulo,” and one of its greatest successes is its French terrines and special house paella, served on the buffet on Fridays.
The All Seasons restaurant also includes a wine cellar complete with a wide variety of types and brands, chosen with care to fit your needs.

One of the unique dining options that the All Seasons restaurant offers is the option for Asian cuisine during all meals, including during the lunch buffet and breakfast – a special service provided by the Hotel Golden Tulip  Paulista Plaza to its Asian guests that often take advantage of our services.  In addition, the restaurant frequently organizes food festivals, such as the Festival de Inverno, or Winter Festival, where the chef creates a special selection of fondues, with options such as Mushroom Fondue with Green Pepper, “Crunchy” Shrimp Fondue, and Funghi Porcini Fondue, among others.

The restaurant also prepares all of the cocktail, meal, and refreshment menus designated for events.  The All Seasons is open to discussing menu details with clients who are organizing an event, assuring high quality service and flavorful meals served at the Hotel Golden Tulip Paulista Plaza.

The restaurant has the capacity to hold 120 people, with the option to expand to accommodate 180 people on event days.

The restaurant is open during the following times:
Breakfast: daily, from 6:00 a.m. to 10:00 a.m. (included in the daily rate for hotel guests)
Lunch: daily from noon to 4:00 p.m. (buffet)
Dinner: daily from 7:00 p.m. to 10:00 p.m. (à la carte service)

The restaurant is open to the public and can be reserved for events.

The All Seasons features a sophisticated bar, also located on the ground floor and bordered by the luxurious hotel lobby, offering an elegant environment and a sophisticated drink menu, extremely inviting after or between meetings.

Café & Delícias

Located on the left side of the hotel lobby, the Café & Delícias fosters a cozy space for a café and serves French pastry specialties like éclairs, tarts, bavarians and macaroons, all light and subtly delicious.
The Hotel Golden Tulip Paulista Plaza also provides 24 hour room service to its guests.